Ingredients and Weight:
- 4 quinces, peeled, cored, and thinly sliced (about 1 1/2 pounds)
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup honey
- 1/2 cup water
- 1/3 cup lemon juice
- 1 tablespoon unsalted butter, melted
- 1 (9-inch) unbaked pie crust
Preparation Time:
30 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced quinces, sugar, cinnamon, cloves, honey, water, and lemon juice. Toss to coat.
- Transfer the quince mixture to a greased 9-inch pie plate. Cover with the pie crust and trim the edges. Brush the crust with the melted butter.
- Bake in the preheated oven for 60-75 minutes, or until the crust is golden brown and the filling is bubbling and thickened.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 12 grams
- Carbohydrates: 54 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and tart with a hint of spice
- Tender and juicy quince filling
- Flaky and buttery crust
User Comments:
- "This pie is absolutely delicious! The honey and quince flavors complement each other perfectly."
- "The crust is so flaky and the filling is incredibly flavorful. This has become my new favorite pie!"
- "I love the combination of sweet and tart. This pie is a perfect balance."
Special Precautions and Tips:
- Use ripe quinces for the best flavor.
- If you can't find fresh quinces, you can substitute peeled and cored apples.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra special treat.
