Ingredients and Weight:
- Almonds: 500 grams (about 1 pound)
- Honey: 100 milliliters (about ⅓ cup)
- Salt: 1 teaspoon
- Ground cinnamon: ½ teaspoon (optional)
- Butter or cooking oil: 2 tablespoons for roasting
Preparation Time:
- Preparation: 10 minutes
- Cooking: 20-25 minutes
- Total: 30-35 minutes
Difficulty Level:
[Level 3] - Moderate. Requires attention to roasting and stirring to ensure even cooking.
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the almonds, honey, salt, and cinnamon (if using). Mix well to ensure all almonds are coated.
- Spread the almond mixture onto a baking sheet in a single layer.
- Place in the preheated oven and roast for 20-25 minutes, stirring occasionally to ensure even cooking and prevent burning.
- Remove from the oven and let cool completely. The almonds will harden as they cool.
- Store in an airtight container until serving.
Nutritional Information:
- Calories: Approx. 500 calories per serving (based on the ingredients listed)
- Fat: Approx. 40 grams
- Carbohydrates: Approx. 25 grams
- Protein: Approx. 15 grams (based on almond content)
Dish Characteristics:
- Sweet and salty flavors combine in this dish to create a unique and addictive snack.
- The honey gives the almonds a sticky, caramelized coating that is both delicious and visually appealing.
- The dish is simple to make but impressive to serve, making it a great option for any gathering.
User Comments:
- "These almonds are fantastic! The honey gives them such a delicious flavor, and they are so easy to make."
- "I love how crispy and well-seasoned these almonds are. They are a great snack for movie night."
- "This is a great recipe for a healthy snack that tastes indulgent. The combination of honey and salt is perfect."
Special Precautions and Tips:
- Be sure to use a baking sheet with sides to prevent the almonds from spreading out too much during roasting.
- Keep an eye on the almonds while they are roasting to ensure they don't burn. They are done when they are a deep golden brown and fragrant.
- Adjust the seasoning according to personal preference, adding more honey or salt if desired.
