Honey-Soy Grilled Pork Chops

Ingredients and Weight:

• 8 bone-in pork chops (1-inch thick)
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 1-2 (simple)

Preparation Method Steps:

1. In a large bowl, whisk together the honey, soy sauce, sesame oil, garlic, and ginger.
2. Season the pork chops with salt and pepper.
3. Add the pork chops to the marinade, turning to coat.
4. Let marinate for at least 15 minutes, or up to overnight.
5. Preheat a grill or grill pan over medium-high heat.
6. Remove the pork chops from the marinade and discard the marinade.
7. Grill the pork chops for 5-7 minutes per side, or until cooked through and slightly charred.
8. Let rest for 5 minutes before serving.

Nutritional Information:

• Calories: 350 kcal
• Fat: 20 g
• Protein: 40 g
• Carbohydrates: 15 g

Dish Characteristics:

• Sweet and savory
• Tender and juicy
• Grilled to perfection
• Perfect for a special occasion

User Comments:

• "These pork chops were delicious! The honey-soy marinade was flavorful and the grilling gave them a nice char."
• "I made these for my family and they loved them. The kids especially enjoyed the sweet and sticky sauce."
• "These pork chops were easy to make and turned out perfectly. I will definitely be making them again."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
• If you don't have a grill, you can cook the pork chops in a skillet over medium heat.
• For best results, marinate the pork chops for at least 15 minutes, but overnight is preferred.