Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 100 grams
- Honey: 50 grams
- Black treacle (molasses): 2 tablespoons
- Baking soda: 1/2 teaspoon
- Ground ginger: 1 tablespoon
- Eggs: 2 large
- Granulated sugar: for rolling
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- Cream together the butter, honey, and molasses.
- Add the baking soda and ground ginger and mix well.
- Beat in the eggs one at a time.
- Gradually add the flour and mix to form a dough.
- Roll the dough into small balls and roll in granulated sugar.
- Place the cookies on a baking sheet and flatten slightly.
- Bake for 15-20 minutes or until edges are slightly brown.
- Cool on a wire rack.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: Approx. 200 calories per cookie
- Fat: 8 grams
- Carbohydrates: 30 grams
- Protein: 3 grams
Dish Characteristics:
- Crispy and slightly chewy exterior with a soft, ginger-y interior.
- Sweet and spicy flavor profile that is popular in American cuisine.
- A classic tea-time snack or paired with coffee.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and spicy."
- "Love the ginger flavor in these cookies, really brings back memories of my grandma's kitchen."
- "These are definitely a hit with my family, will make again!"
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results.
- The dough can be stored in the refrigerator for up to 2 days if you want to make the cookies in advance.
- For a more pronounced ginger flavor, you can add an additional ½ teaspoon of ground ginger.
- Baking times may vary depending on the humidity and altitude, so keep an eye on the cookies during baking.
