Honey and Rosemary Sweet Potatoes

Ingredients and Weight:

• 4 large sweet potatoes (about 2 pounds)
• 3 tablespoons of olive oil
• 2 tablespoons of honey
• 1 teaspoon of fresh rosemary, chopped
• Salt and pepper to taste

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Peel and cut the sweet potatoes into uniform-sized chunks.
3. In a large bowl, combine the sweet potato chunks, olive oil, honey, rosemary, salt, and pepper. Toss to coat the potatoes evenly.
4. Arrange the sweet potato pieces on a baking sheet in a single layer.
5. Bake for 45 minutes, or until the potatoes are tender and caramelized on the edges.
6. Serve warm.

Nutritional Information: Per serving (assuming 8 servings): Calories: 180, Fat: 6g, Carbohydrates: 30g, Fiber: 4g, Protein: 2g.

Dish Characteristics:

• A sweet and savory dish that combines the natural flavors of honey and rosemary with the rich taste of sweet potatoes.
• The dish has a unique caramelized texture and a beautiful presentation.
• It is suitable for all occasions, especially family gatherings or dinner parties.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I loved the caramelized edges of the sweet potatoes. They were so tasty!"
3. "This dish was a hit at my dinner party. Everyone loved it!"

Special Precautions and Tips:

• Be sure to cut the sweet potatoes into uniform-sized chunks to ensure even cooking.
• Adjust the seasoning according to taste.
• If you prefer a more intense honey flavor, you can increase the amount of honey used.
• This dish pairs well with grilled meats or poultry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.