Honey Apple Cider Vinaigrette

Ingredients and Weight:

• 1/2 cup apple cider vinegar
• 1/2 cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
2. Taste and adjust seasonings as needed.

Nutritional Information:

• Calories: 200 (per 2 tablespoon serving)
• Fat: 14g
• Carbohydrates: 12g
• Protein: 0g

Dish Characteristics:

• Sweet and tangy flavor
• Versatile dressing for salads, grilled meats, or vegetables
• Simple and easy to prepare

User Comments:

• "This vinaigrette is the perfect balance of sweet and savory!"
• "I love using it on my spinach salads with grilled chicken."
• "It's so easy to make and adds a delicious flavor to my meals."

Special Precautions and Tips:

• If you don't have apple cider vinegar, you can substitute white wine vinegar.
• Add a bit of chopped fresh herbs, such as parsley or chives, for extra flavor.
• Store the vinaigrette in the refrigerator for up to 2 weeks. Shake well before using.