Ingredients and Weight:
- Apples: 4 large (about 2 pounds)
- Butter: 1/4 cup
- Brown sugar: 1/2 cup
- Honey: 3 tablespoons
- Cinnamon: 1 teaspoon
- Walnuts or pecans, chopped: 1/2 cup (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel, core, and quarter the apples.
- In a baking dish, arrange the apple pieces skin-side up.
- In a small bowl, mix the butter, brown sugar, honey, and cinnamon.
- Top the apples with the mixture, and sprinkle with chopped walnuts or pecans (if using).
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil, stir the apples, and bake for another 10-20 minutes until the apples are tender and the top is golden brown.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 250-300 (depending on the size of the apples and additional toppings)
- Fat: 12g
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- The sweet honey combined with the rich brown sugar and butter creates a delicious caramelized topping on the apples.
- The dish is simple yet elegant, making it perfect for a special occasion or a cozy family meal.
- The apples remain crisp yet tender, providing a perfect balance of flavors and textures.
User Comments:
- "This dish was amazing! The combination of flavors was perfect." - John Doe
- "I loved the crunchy top and soft apples. Will definitely make this again." - Jane Smith
- "Such a simple yet elegant dish. Great for a fall gathering." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh apples that are ripe but not overripe for best results.
- Adjust the amount of honey, brown sugar, or butter according to your preference for a richer or less sweet dish.
- If you want to add a touch of crunchiness, consider using raw sugar or even caramelized sugar on top before baking.
