Honey Baked Chicken I

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 cup honey
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped garlic
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Preparation Time:

30 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together honey, soy sauce, brown sugar, olive oil, lemon juice, garlic, black pepper, oregano, and salt.
3. Remove the chicken from the refrigerator and pat dry.
4. Place the chicken in a roasting pan and pour the marinade over it.
5. Roast the chicken for 1 hour 15 minutes, or until cooked through.
6. Let the chicken rest for 10 minutes before carving and serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 30 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Golden-brown and crispy exterior
• Moist and tender interior
• Sweet and savory flavor
• Perfect for family gatherings or special occasions

User Comments:

• "This is the best honey baked chicken I've ever had! The flavor is incredible!"
• "I love how easy it is to make. I'm definitely going to be making this again."
• "The chicken was cooked to perfection and the glaze was delicious."
• "This dish is a crowd-pleaser for sure. Everyone loved it!"
• "I highly recommend this recipe to anyone looking for a simple yet flavorful chicken dish."

Special Precautions and Tips:

• To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
• If the chicken starts to brown too quickly, cover it with aluminum foil.
• Let the chicken rest before carving to allow the juices to redistribute throughout the meat.