Ingredients and Weight:
- Chicken breasts: 8 pieces (boneless, skinless)
- Honey: 1 cup
- Brown sugar: 1/2 cup
- Fresh rosemary: 2 tablespoons (chopped)
- Fresh thyme: 1 tablespoon (chopped)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Butter: 3 tablespoons (for basting)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-50 minutes
- Total: 1 hour 5-10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, mix honey, brown sugar, rosemary, thyme, salt, and pepper.
- Place chicken breasts in a baking dish.
- Spread the honey mixture evenly over the chicken.
- Baste the chicken with butter.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, until the chicken is cooked through and the top is golden and crispy.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 45g
- Protein: 25g
Dish Characteristics:
- Honey-sweetened with a hint of herbal flavor from rosemary and thyme.
- Crispy on the outside, juicy on the inside.
- Perfect balance of sweet and savory flavors.
User Comments:
- "This dish was amazing! The honey and herbs created such a delicious combination."
- "I loved the crispy outer layer and the juicy chicken inside."
- "This is definitely a keeper! My family loved it."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If not available, dried herbs can be used but reduce the quantity.
- Basting the chicken with butter adds extra moisture and richness. Make sure to keep an eye on the cooking to prevent burning.
- Adjust the baking time based on the thickness of your chicken breasts; they should be cooked through but not dry.
