Honey Balsamic Vinaigrette

Ingredients and Weight:

• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well combined.
2. Taste and adjust seasonings if desired.

Nutritional Information:

Per serving (2 tablespoons)

• Calories: 120
• Fat: 8g (12%)
• Saturated Fat: 1g (5%)
• Cholesterol: 0mg (0%)
• Sodium: 50mg (2%)
• Carbohydrates: 12g (4%)
• Sugar: 11g
• Protein: 0g

Dish Characteristics:

• Sweet and tangy
• Pairs well with salads, grilled meats, and roasted vegetables
• Easy to customize with different flavors and ingredients

User Comments:

• "This vinaigrette is a perfect balance of sweet and sour, and it goes so well with almost any salad."
• "I love the honey flavor in this dressing. It's a great way to add a little sweetness to your meals."
• "I'm not a huge fan of vinegar, but this dressing is so delicious that I don't even notice it."

Special Precautions and Tips:

• Use high-quality balsamic vinegar for the best flavor.
• If you don't have honey, you can substitute maple syrup or agave nectar.
• To customize the flavor, try adding herbs or spices, such as basil, rosemary, or garlic powder.