Ingredients and Weight:
- Ketchup: 1 cup
- Brown sugar: 1/2 cup
- Honey: 1/4 cup
- Apple cider vinegar: 1/4 cup
- Worcestershire sauce: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Salt and pepper: To taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a saucepan, combine all the ingredients.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0 grams
- Carbohydrates: 35 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet, tangy, and smoky
- Perfect for dipping, basting, or grilling
- Goes well with chicken, ribs, and pork
User Comments:
- "This sauce is amazing! It's the perfect balance of sweet and smoky."
- "I used it to marinate some ribs and they turned out so tender and flavorful."
- "I can't believe how easy this recipe is. It's a definite keeper!"
Special Precautions and Tips:
- If you don't have apple cider vinegar, you can substitute white vinegar.
- If you want a thicker sauce, simmer it for a few minutes longer.
- If you want a sweeter sauce, add more honey.
- If you want a spicier sauce, add more smoked paprika.
