Ingredients and Weight:
- Unbleached flour - 2 cups (280 grams)
- Pure honey - 1 cup (240 grams)
- Salty butter - 1/2 cup (112 grams)
- Brown sugar - 1/3 cup (65 grams)
- Baking soda - 1/2 teaspoon
- Ground cinnamon - 1 teaspoon
- Eggs - 2 large
- Chocolate chips or chunks - 1/2 cup (optional)
- Walnuts or other nuts - 1/2 cup, chopped (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the flour, baking soda, and cinnamon. Set aside.
- In a separate bowl, cream together the butter, honey, and brown sugar until smooth.
- Add the eggs one by one and mix well after each addition.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- If using, stir in the chocolate chips and walnuts.
- Pour the mixture into a greased baking pan (8x8 inches).
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information: (Per serving, assuming 8 bars)
Calories: approx. 400+ (depending on additional ingredients)
Carbohydrates: approx. 60g
Fat: approx. 15g
Protein: approx. 5g
(Note: Nutrition facts may vary depending on the specific ingredients used.)
Dish Characteristics:
- Sweet and salty combination with a rich honey flavor.
- The addition of chocolate chips and nuts adds a delightful crunch and rich flavor contrast.
- A classic American-style bar cookie that is perfect for any occasion.
User Comments:
- "These honey bars are amazing! The honey flavor is so rich and delicious."
- "I added some extra chocolate chips and almonds to make it more my style - perfect!"
- "This is a great recipe for a quick and easy treat that the whole family can enjoy."
Special Precautions and Tips:
- Be sure to use pure honey for the best flavor.
- Do not overmix the dough, as this can affect the texture of the bars.
- For best results, let the bars cool completely before cutting into bars. They will be easier to cut and serve this way.
