Ingredients and Weight:
- 1kg pork shoulder or pork butt
- 1 cup honey
- 1 cup barbecue sauce (any brand of your choice)
- 1 tsp salt
- 1 tsp black pepper
- 1 bay leaf
- 2 tbsp brown sugar
- 1 small onion, chopped
Preparation Time:
- Preparation: 15 minutes
- Cooking: 8-10 hours (in a slow cooker)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the pork shoulder.
- In a bowl, mix honey, barbecue sauce, salt, pepper, and brown sugar. Pour this mixture over the pork.
- Add the chopped onions and bay leaf.
- Cover the slow cooker and set it to low heat for 8-10 hours.
- After 8-10 hours, the pork should be tender and pulled apart easily. Shred the pork using two forks.
- Serve the pulled pork with your choice of side dish.
Nutritional Information:
(Based on estimated values, actual nutritional content may vary)
- Calories: Approximately 500-600 calories per serving (depending on the amount of sauce used)
- Protein: 30-40g per serving
- Fat: 25-35g per serving (including saturated fat)
- Carbohydrates: 20-30g per serving (including sugar)
Dish Characteristics:
- The dish is a combination of sweet and savory flavors with the honey and barbecue sauce.
- The slow-cooked pork is very tender and juicy.
- It is a hearty dish that is perfect for colder weather or for gatherings with family and friends.
User Comments:
- "This dish was amazing! The pork was so tender and juicy." - John Doe, New York.
- "The flavor combination of honey and barbecue sauce was spot on." - Jane Smith, California.
- "I love how easy it is to make in a slow cooker." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use a pork shoulder or pork butt that has some fat on it for best results.
- If you want to make this dish in advance, you can prepare it in the morning and let it cook throughout the day until dinner.
- Adjust the amount of honey and barbecue sauce according to your preference for sweetness and spice.
