Ingredients and Weight:
- Ketchup - 300 grams (1 cup)
- Honey - 150 grams (½ cup)
- Brown sugar - 100 grams (½ cup)
- Chili sauce or chili flakes - 2 tablespoons
- Garlic - 3 cloves, minced
- White vinegar - 2 tablespoons
- Worcestershire sauce - 1 tablespoon
- Salt and pepper - to taste
- Water - as needed (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, combine all ingredients except water.
- Bring to a boil over medium heat.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- If the sauce becomes too thick, add a little water to adjust the consistency.
- Taste and adjust the seasoning with salt and pepper if needed.
- Let cool and store in a bottle or container with a tight-fitting lid.
Nutritional Information:
(Per serving: based on the assumption that the sauce will be used equally for 8 people)
Calories: 270kcal, Carbohydrates: 48g, Protein: 2g, Fat: 8g, Sodium: 640mg, Sugar: 39g
Dish Characteristics:
- Sweet and spicy flavor, with a rich and sticky texture.
- Perfect for barbecue dishes, grilled meats, or as a dipping sauce for chicken or ribs.
- The honey gives it a unique sweet taste that pairs well with the tangy chili and vinegar notes.
User Comments:
- "This sauce is so good! It's perfect on my grilled chicken." - John Doe, New York
- "I love the combination of flavors in this sauce. It's not too sweet and not too spicy." - Jane Smith, California
- "Great for dipping my ribs into. The honey gives it a great flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a low-sugar substitute if needed for diabetic-friendly options.
- Adjust the heat level by adding or reducing the chili sauce or chili flakes to suit your preference.
- Store in a cool, dry place and use within a week for best flavor.
