Honey Bourbon Horseradish Glazed Ham

Ingredients and Weight:

1. Ham: 800-1000 grams (adjust according to the number of people)
2. Honey: 1/4 cup
3. Bourbon whiskey: 3 tablespoons
4. Fresh horseradish: 100 grams (about 2 large bulbs)
5. Brown sugar: 1/3 cup
6. Mustard: 2 tablespoons
7. Fresh thyme: 1 tablespoon (chopped)
8. Salt and pepper: to taste
9. Water or chicken broth: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3-4 hours (depending on the method of heating, e.g., oven, slow cooker)

Difficulty Level: Level 3 (Moderate - requires some cooking expertise)

Preparation Method Steps:

1. Preheat the oven to 325°F or set the slow cooker.
2. Score the ham's surface to create a diamond pattern (for better flavor absorption).
3. In a small bowl, mix honey, Bourbon whiskey, brown sugar, mustard, and fresh thyme.
4. Peel and grate the horseradish. Add it to the glaze mixture.
5. Place the ham in a shallow baking dish or slow cooker insert. Pour the glaze over the ham and let it marinate for 30 minutes to an hour.
6. Cover the dish with foil and bake or cook in the slow cooker until the ham is fully cooked and the glaze is caramelized, about 3-4 hours.
7. Remove from the oven or slow cooker, let it rest for 10-15 minutes before slicing.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 450-500
• Fat: 25g
• Carbohydrates: 35g
• Protein: 35g
• Sodium: Depending on the salt content of the ham and other ingredients

Dish Characteristics:

• The combination of honey, Bourbon whiskey, and horseradish creates a unique sweet and spicy flavor.
• The glazed ham is tender and juicy when cooked properly.
• The dish is perfect for special occasions or family gatherings.

User Comments:

1. "The flavor combination was outstanding! The horseradish added a nice kick." - John Doe
2. "I used a different type of whiskey, still tasted great." - Jane Smith
3. "Be sure to score the ham deeply enough for the glaze to absorb into the meat." - Robert Johnson

Special Precautions and Tips:

• When scoring the ham, be careful not to cut too deeply as it may affect the texture of the meat.
• Adjust the amount of horseradish based on personal preference for spiciness.
• If using a slow cooker, ensure that the ham is fully submerged in the glaze to ensure even cooking and flavor absorption.