Ingredients and Weight:
- 8 oz Brie cheese
- 1/4 cup honey
- 1 tsp lemon juice
- 1 tsp fresh chopped rosemary
- 1/2 tsp salt
- 1 baguette, sliced for serving
Preparation Time:
20 minutes (including preparation and cooking time)
Cooking Time:
10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a small bowl, combine the honey, lemon juice, rosemary, and salt. Mix well.
- Slice the Brie cheese into small cubes.
- Place the Brie cubes on a baking sheet and bake for 5 minutes or until softened.
- Remove from the oven and let cool for a few minutes.
- Place the Brie in a blender or food processor and pulse until smooth.
- Add the honey mixture and blend until combined.
- Transfer the spread to a serving dish and serve with baguette slices.
Nutritional Information:
(Based on the given ingredients)
Calories: Approximately 250 per serving (assuming a small slice of baguette)
Fat: 15g
Carbohydrates: 18g
Protein: 8g
Dish Characteristics:
- A sweet and savory spread that is perfect for an appetizer or as a snack.
- The combination of Brie, honey, and rosemary creates a unique flavor profile that is both rich and complex.
- Easy to prepare and can be made ahead of time, making it suitable for busy gatherings or parties.
User Comments:
- "This spread was amazing! The combination of flavors was so unique and delicious."
- "I loved the blend of honey and Brie, it was so creamy and sweet."
- "This spread was perfect for my party, everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you prefer a smoother spread, you can puree the Brie for longer in the blender or food processor.
