Ingredients and Weight:
- All-purpose flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks) (227 grams)
- Honey: 1/2 cup (170 grams)
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Sugar: 1/4 cup (50 grams) (optional)
- Icing sugar for dusting
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 30-35 minutes
- Total time: about 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and honey until smooth.
- Add eggs one by one, mixing well after each addition.
- Add the flour, baking powder, and salt. Mix until just combined. Add vanilla extract and mix.
- Pour the mixture into a greased and floured baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely on a wire rack.
- Dust with icing sugar before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (based on general calculations and ingredients used)
Fat: 18 grams
Carbohydrates: 65 grams
Protein: 5 grams
(Note: For accurate nutritional information, please calculate based on the actual ingredients used.)
Dish Characteristics:
- Sweet and moist cake with a honey flavor.
- Soft and tender texture.
- Ideal for all ages, especially those who enjoy honey-flavored desserts.
User Comments:
- "This is an excellent honey cake recipe! The flavor is outstanding."
- "I love the combination of honey and vanilla in this cake. It's so delicious."
- "This is a great recipe for a special occasion or weekend baking."
Special Precautions and Tips:
- Ensure that the butter and eggs are at room temperature for best results.
- Use pure honey for the best flavor.
- Do not overbake the cake; it should be slightly soft in the center when done.
- For best results, let the cake cool completely before dusting with icing sugar.
