Honey Cake I

Ingredients and Weight:

1. Flour: 2 cups (250 grams)
2. Sugar: 1 cup (200 grams)
3. Butter: 1 cup (2 sticks, 225 grams)
4. Honey: 1/3 cup (80 milliliters)
5. Eggs: 3 large
6. Baking powder: 1 teaspoon
7. Vanilla extract: 1 teaspoon
8. Salt: 1/2 teaspoon
9. Mixed fruit dry fruits (optional): 1/2 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one by one, mixing well after each addition. Add honey and vanilla extract and mix thoroughly.
5. Gradually add the dry ingredients to the wet ingredients and mix well.
6. If using, add the mixed fruit dry fruits and mix gently to combine.
7. Pour the mixture into a greased and floured cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (assuming 8 equal servings)
• Fat: Approx. 20 grams
• Carbohydrates: Approx. 65 grams
• Protein: Approx. 5 grams

Dish Characteristics:

• Sweet and moist cake with a hint of vanilla flavor.
• The addition of honey gives it a unique sweet taste.
• The mixed fruit adds a pleasant surprise to the cake, providing a slight crunch and natural fruit flavors.

User Comments:

1. "This is an excellent cake recipe! The honey gives it a unique flavor that my family loves." - John Doe
2. "I added some chopped walnuts to the mix, which gave it a nice crunch. Great recipe!" - Jane Smith
3. "This is a great cake for gatherings. Everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Ensure that the oven is preheated to the correct temperature before baking.
• Use a toothpick to check for doneness; do not overbake or the cake may become dry.
• Different ovens may vary in heat, so adjust baking time accordingly.