Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 50g honey
- 100g unsalted butter, melted
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup (or according to your preference) of mixed dried fruits (such as raisins, apricots, etc.)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, mix the honey and melted butter. Add the eggs one by one, followed by the vanilla extract.
- Pour the liquid mixture into the dry ingredients and mix gently until just combined.
- Fold in the mixed dried fruits.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- This Honey Cake is rich in flavor with a sweet and aromatic honey taste.
- The mixed dried fruits add a unique texture and taste that is loved by many.
- The cake is moist and dense, perfect for an afternoon tea or as a dessert.
User Comments:
- "This Honey Cake is amazing! The honey flavor is so rich and the dried fruits give it a unique taste."
- "I made this cake for my family and they loved it. It was so moist and delicious."
- "This is a great recipe for those who love honey-flavored cakes. The preparation was easy and the result was fantastic."
Special Precautions and Tips:
- Be sure to use pure honey for the best flavor.
- Melt the butter before adding it to the mixture.
- Do not overmix the batter to avoid a tough cake.
- For best results, use a good quality dried fruit mix.
