Ingredients and Weight:
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 medium orange, zested and juiced
- 1 medium lemon, zested and juiced
- 1 tablespoon black peppercorns
- 4 bay leaves
- 2 cinnamon sticks
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large pot or container, combine all ingredients except for the turkey. Bring the mixture to a boil, stirring until the salt and sugar dissolve.
- Remove the pot from heat and let cool to room temperature.
- Place the turkey in a large, sealable container or roasting pan. Pour the cooled brine over the turkey, making sure it is completely submerged.
- Cover the container or pan and refrigerate for 12 hours, or overnight.
Nutritional Information:
- Calories: 250 per serving (1 cup)
- Fat: 0g
- Carbohydrates: 55g
- Protein: 0g
Dish Characteristics:
- Juicy and flavorful turkey with a hint of citrus and sweetness
- Perfect for Thanksgiving or any special occasion
- Can be used to brine whole turkeys, turkey breasts, or turkey legs
User Comments:
- "This brine is amazing! My turkey was so moist and tender, and the citrus flavor was perfect."
- "I've tried many brines before, but this one is definitely my favorite."
- "The best turkey I've ever had! The honey and citrus flavors were wonderful."
Special Precautions and Tips:
- Do not brine the turkey for more than 24 hours, as this can make the meat too salty.
- If using a frozen turkey, it must be completely thawed before brining.
- Wash your hands and all equipment thoroughly before and after handling raw poultry.
