Ingredients and Weight:
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup dijon mustard
- 1/4 cup orange juice
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small saucepan, whisk together the honey, brown sugar, mustard, orange juice, cloves, cinnamon, ginger, and black pepper.
- Bring to a simmer over medium heat and cook for 5 minutes, or until thickened slightly.
- Remove from heat and let cool for 10 minutes.
- Preheat oven to 350°F (175°C).
- Brush the glaze onto a ham that has been placed in a roasting pan.
- Bake for 30 minutes, or until the glaze is golden brown.
Nutritional Information:
- Calories: 200 per serving
- Fat: 5g
- Carbohydrates: 40g
- Protein: 2g
Dish Characteristics:
- Sweet and savory glaze with a hint of spice
- Pairs well with roasted vegetables or potatoes
- Perfect for holiday meals or special occasions
User Comments:
- "This glaze is amazing! It's so easy to make and gives the ham such a delicious flavor."
- "I've tried many different ham glaze recipes, but this one is definitely the best."
- "The combination of honey, cloves, and cinnamon is perfect."
- "This glaze is not too sweet and not too spicy, it's just right."
- "I would highly recommend this recipe to anyone looking for a delicious and easy ham glaze."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the ham is cooked to an internal temperature of 145°F (63°C).
- If the glaze starts to burn, reduce the oven temperature to 325°F (163°C).
- Let the ham rest for 10 minutes before slicing and serving.
