Honey Dijon Vinaigrette

Ingredients and Weight:

• 1/2 cup (120ml) extra-virgin olive oil
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30g) honey
• 2 tablespoons (30g) Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon (1.25g) salt
• 1/4 teaspoon (1.25g) black pepper

Preparation Time:

5 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together all the ingredients until well combined.
2. Taste and adjust seasonings as desired.

Nutritional Information:

• Calories: 120 per serving
• Fat: 10g
• Carbohydrates: 10g
• Protein: 1g

Dish Characteristics:

• Tangy, sweet, and creamy
• Versatile, can be used on salads, grilled meats, or vegetables
• Gluten-free and vegetarian

User Comments:

• "This vinaigrette is so delicious and flavorful! I love the balance of sweet and tangy."
• "I've been using this recipe for years and it's always a hit with my guests."
• "I like to add a little bit of chopped fresh herbs to this vinaigrette for extra flavor."
• "This is the perfect dressing for a simple green salad."
• "I love using this vinaigrette as a marinade for chicken or salmon."

Special Precautions and Tips:

• Make sure to whisk the vinaigrette thoroughly before using to ensure all ingredients are evenly combined.
• If the vinaigrette is too thick, you can add a little bit of water to thin it out.
• Store the vinaigrette in an airtight container in the refrigerator for up to 5 days.