Ingredients and Weight:
- Chicken Breast: 800 grams (about 2 pounds)
- Honey: 60 milliliters (about 1/4 cup)
- Garlic: 8 cloves, minced
- Rosemary: 2 tablespoons, chopped
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Vegetable Oil: 2 tablespoons for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cut the chicken breast into bite-sized pieces.
- In a large bowl, combine the chicken, honey, minced garlic, rosemary, salt, and black pepper. Mix well.
- Line a baking dish with parchment paper and arrange the chicken pieces in a single layer.
- Drizzle the vegetable oil over the chicken.
- Bake for 30 minutes, or until the chicken is cooked through and the sauce is sticky and glazed.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 12 grams
- Carbohydrates: 20 grams
- Protein: 45 grams
Dish Characteristics:
- Honey gives the chicken a sweet and sticky glazed flavor.
- The combination of garlic and rosemary provides a savory herbal note.
- The dish is simple to prepare and can be served as a main course or with side dishes for a complete meal.
User Comments:
- "This dish was delicious! The honey and garlic created a sweet and savory combination that my family loved." - John Smith
- "I baked this chicken for a dinner party and it was a hit! The rosemary added a nice herbal flavor." - Jane Doe
- "This is a great recipe for busy weeknights. It's easy to make and tastes great." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you prefer a crispier chicken, you can pan-fry the chicken pieces for a few minutes before baking.
