Ingredients and Weight:
- Ground moose meat: 2 pounds
- Breadcrumbs: 1 cup
- Egg: 1 large
- Milk: 1/2 cup
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Salt and pepper: to taste
- Honey: 1/4 cup
- Garlic cloves, minced: 4
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground moose meat, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Roll the meat mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the honey and garlic. Brush the sauce over the meatballs.
- Bake for 20 minutes, or until cooked through.
Nutritional Information:
- Calories: 250 per meatball
- Protein: 20 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and juicy moose meatballs
- Sweet and savory honey garlic glaze
- Perfect for parties and appetizers
User Comments:
- "These meatballs were a hit at my last party. The honey garlic flavor was amazing!"
- "I'm not usually a fan of moose meat, but these meatballs were delicious."
- "The perfect balance of sweet and savory. I could eat them all day."
Special Precautions and Tips:
- Use ground moose meat that is fresh and has not been frozen.
- If you don't have breadcrumbs, you can use crushed crackers or rolled oats instead.
- Bake the meatballs until they reach an internal temperature of 165°F (74°C) as measured with a meat thermometer.
- Serve the meatballs hot with your favorite dipping sauce.
