Ingredients and Weight:
- 2 cups of sunflower oil
- 3 tablespoons of honey
- 6 cloves of garlic, minced
- 1 tablespoon of Dijon mustard
- 2 tablespoons of fresh lemon juice
- Salt and pepper, to taste
Preparation Time:
20 minutes
Cooking Time: 10 minutes (excluding preparation time)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a small bowl, combine all the ingredients except the salt and pepper.
- Whisk thoroughly until all ingredients are well mixed.
- Season with salt and pepper according to taste.
- Transfer the vinaigrette to a jar or container and let it sit for at least 10 minutes for the flavors to blend.
- Serve over salad or vegetables of your choice.
Nutritional Information:
(Based on general calculations, may vary slightly depending on specific ingredients used)
- Calories: 350kcal
- Fat: 36g
- Carbohydrates: 14g
- Protein: 1g
Dish Characteristics:
- This Honey Garlic Vinaigrette has a sweet and savory flavor with a slight tanginess from the lemon juice and mustard.
- The combination of honey and garlic creates a unique and complementary flavor profile.
- It is a great dressing for salads or as a dipping sauce for vegetables.
User Comments:
- "This vinaigrette is amazing! The honey and garlic combination is so flavorful and delicious."
- "I love how easy this recipe is to make. It's a great dressing for my salad."
- "This dressing is perfect for my taste. It's not too sweet and not too salty, just right."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to your taste.
- If you want a thicker vinaigrette, you can add more mustard or decrease the amount of oil.
- Store the vinaigrette in a cool, dark place, and use within a week for best results.
