Honey Ginger Carrots

Ingredients and Weight:

• Carrots: 500 grams (about 1 pound)
• Honey: 3 tablespoons
• Ginger: 2 tablespoons, freshly grated or minced
• Vegetable oil: 2 tablespoons
• Salt: 1 teaspoon
• Water: 1 cup

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the carrots, then cut them into thin, long strips.
2. In a saucepan, heat the vegetable oil and add the freshly grated ginger. Saute for a few seconds.
3. Add the honey and stir until fully combined with the ginger and oil.
4. Pour in the water and add the salt. Bring to a boil.
5. Add the carrot strips and reduce the heat to medium-low. Simmer until the carrots are tender and the sauce has reduced, about 20-30 minutes.
6. Remove from heat and serve immediately.

Nutritional Information:

• Calories: 150 per serving (assuming 8 servings)
• Carbohydrates: 28g
• Fat: 6g
• Protein: 2g
• Fiber: 4g

Dish Characteristics:

• Sweet and savory flavor combination from honey and ginger.
• Carrots are tender and coated with a rich, sticky sauce.
• Ideal for American taste, with a balance of sweet and spicy flavors.

User Comments:

• "This dish was delicious! The honey and ginger created a perfect balance of flavors."
• "I loved how tender the carrots were and how the sauce coated them perfectly."
• "This is a great side dish for any meal. The flavors are outstanding!"

Special Precautions and Tips:

• Use fresh ginger for best flavor. If using dried ginger, reduce the amount to 1 teaspoon.
• Adjust the amount of honey based on preference for sweetness.
• This dish pairs well with grilled meats or poultry.
• Leftovers can be stored in the refrigerator for up to 3 days, but the sauce may become thicker upon cooling. Reheat before serving.