Ingredients and Weight:
- Carrots, peeled and cut into 1-inch segments: 1 pound (450 grams)
- Pears, peeled and sliced: 1 pound (450 grams)
- Honey: 1/2 cup (120 milliliters)
- Olive oil: 1/4 cup (60 milliliters)
- Fresh thyme, leaves picked: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine carrots, pears, honey, olive oil, thyme, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a baking dish and roast for 25-30 minutes, or until the carrots are tender and the pears are golden brown.
- Remove from the oven and serve immediately.
Nutritional Information:
- Calories: 150 per serving (1/8 of the recipe)
- Fat: 5 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
- Fiber: 5 grams
- Vitamin A: 50% of daily value (DV)
- Vitamin C: 15% of DV
- Potassium: 10% of DV
Dish Characteristics:
- Sweet and savory
- Colorful and visually appealing
- Healthy and nutritious
- Perfect for a side dish or appetizer
User Comments:
- "These carrots and pears are so delicious! The honey glaze is the perfect touch."
- "I made this for Thanksgiving and it was a huge hit. Everyone loved it."
- "This is a great way to get kids to eat their vegetables."
- "The combination of carrots and pears is so unique and refreshing."
- "This recipe is easy to follow and the results are amazing."
Special Precautions and Tips:
- If you don't have fresh thyme, you can use 1 teaspoon of dried thyme.
- You can also add other vegetables to this dish, such as parsnips or turnips.
- Be sure to watch the carrots and pears closely while they are roasting, as they can burn easily.
