Honey Grilled Shrimp

Ingredients and Weight:

• 2 pounds fresh shrimp (large size)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs, beaten
• 1 cup flour
• 1 cup panko breadcrumbs
• Cooking oil for grilling

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining.
2. In a bowl, combine honey, soy sauce, garlic powder, salt, and pepper. Mix well.
3. Dip the shrimp into the beaten eggs, then roll in flour and panko breadcrumbs.
4. Preheat the grill or grilling pan with cooking oil.
5. Place the shrimp on the grill and cook for 3-4 minutes per side, or until they turn golden brown.
6. Brush the cooked shrimp with the honey mixture.
7. Serve immediately.

Nutritional Information:

• Calories: Approximately 350 calories per serving (assuming 8 servings)
• Fat: 14g
• Carbohydrates: 28g
• Protein: 25g

Dish Characteristics:

• Sweet and savory flavor combination
• Grilled to perfection, resulting in a crispy exterior and tender interior
• Honey adds a unique sweet taste that pairs well with the salty and spicy notes from the shrimp

User Comments:

• "This dish was amazing! The combination of honey and grilled shrimp is delicious."
• "The sweetness of the honey balanced out the saltiness of the shrimp perfectly."
• "I loved how crispy the shrimp were on the outside and tender on the inside."

Special Precautions and Tips:

• Be sure to use fresh shrimp for best results.
• Preheat the grill or grilling pan thoroughly before cooking to ensure even cooking.
• Watch carefully while grilling to avoid burning the shrimp.
• Adjust the seasoning according to personal preference.