Ingredients and Weight:
- Honey: 1/4 cup (57g)
- Mustard: 2 tablespoons (30ml)
- Rice vinegar: 1 tablespoon (15ml)
- Extra virgin olive oil: 1/3 cup (78ml)
- Salt: 1/2 teaspoon (2.5g)
- Ground black pepper: 1/4 teaspoon (1.25g)
- White sugar: 2 tablespoons (30g) (optional, for a smoother and less tangy taste)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
Difficulty Level:
Level 2 (Simple to moderate, basic cooking skills required)
Preparation Method Steps:
- In a small bowl, combine honey, mustard, rice vinegar, and olive oil.
- Add salt and ground black pepper and mix well.
- If desired, add white sugar and mix until combined.
- Transfer the dressing to a serving jar or bottle.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Per serving, assuming the dressing is divided into 8 equal parts)
Calories: 140kcal | Fat: 9g | Carbohydrates: 16g | Sodium: 240mg
Dish Characteristics:
- This sweet and tangy dressing is perfect for salad or as a dipping sauce.
- The combination of honey and mustard creates a unique flavor that Americans often enjoy.
- The dressing can be customized by adding other ingredients like chopped herbs or chili flakes.
User Comments:
- "Love the combination of honey and mustard, this dressing is so good on my salad!"
- "This dressing is so easy to make and tastes great! Will definitely make it again."
- "Added a sprinkle of chili flakes for a kick, really liked the result."
Special Precautions and Tips:
- Adjust the amount of honey and mustard according to your preference for a tangier or sweeter taste.
- If you want a smoother texture, use a blender or food processor to combine the ingredients.
- Store the dressing in the refrigerator for up to a week. Give it a stir before serving as the oil might separate slightly.
