Honey Mustard Dressing I

Ingredients and Weight:

1 cup (240 ml) of honey

1/3 cup (80 ml) of mustard

1/4 cup (60 ml) of vegetable oil

2 tablespoons of white vinegar

1 teaspoon of salt

1/2 teaspoon of black pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine honey, mustard, and vinegar. Mix well.
2. Slowly add oil while stirring continuously until the mixture becomes smooth and creamy.
3. Add salt and pepper and mix well.
4. Cover the bowl and let the dressing sit for at least 10 minutes to allow the flavors to blend.
5. Serve as a dressing for salad or other dishes.

Nutritional Information: (per serving, assuming equal distribution among 8 people)

• Calories: 230 kcal
• Fat: 16g
• Carbohydrates: 25g
• Sodium: 350mg
• Fiber: 1g (approx.)

Dish Characteristics:

• This dressing has a sweet and sour taste with a creamy texture.
• The combination of honey and mustard creates a unique flavor that is popular in American cuisine.
• It is suitable as a dressing for various types of salads and can also be used as a dipping sauce.

User Comments:

1. "This dressing is amazing! The flavors are so well balanced and it makes my salad taste amazing."
2. "I love the creamy texture of this dressing. It adds so much flavor to my salad."
3. "This is a great recipe for a quick and easy dressing that tastes homemade."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of honey and mustard according to personal preference.
• This dressing can be stored in the refrigerator for up to a week, but it is best to let it come to room temperature before serving.