Honey Mustard Macaroni Salad

Ingredients and Weight:

• Macaroni - 400 grams
• Honey mustard - 1/3 cup
• Mayonnaise - 1/4 cup
• Red onion - 1 small, chopped
• Celery - 2 sticks, chopped
• Carrots - 2 medium, grated
• Eggs - 4 hard-boiled, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Prepare macaroni according to package instructions. Drain and let cool.
2. In a large bowl, combine honey mustard and mayonnaise. Mix well.
3. Add chopped red onion, celery, grated carrots, and hard-boiled eggs to the bowl. Mix gently.
4. Season with salt and black pepper. Mix well.
5. Add cooked macaroni to the bowl and mix thoroughly until all ingredients are combined.
6. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (per serving, assuming 8 servings)

• Calories: 350
• Fat: 18g
• Carbohydrates: 35g
• Protein: 12g
• Fiber: 3g

Dish Characteristics:

• Creamy and sweet-tangy flavor combination from honey mustard and mayonnaise.
• Colorful and hearty salad with a variety of vegetables and eggs.
• Perfect as a side dish or light meal for any occasion.

User Comments:

1. "Love the combination of honey mustard and macaroni! This is a great summer salad." - John Doe
2. "This dish is so refreshing and filling at the same time. A must-try!" - Jane Smith
3. "The texture of the macaroni and the crispiness of the vegetables make this salad a real pleasure to eat." - Michael Johnson

Special Precautions and Tips:

• Be sure to cook the macaroni according to package instructions for best results.
• Adjust seasoning according to taste.
• For best flavor, refrigerate the salad for at least 30 minutes before serving.