Ingredients and Weight:
- Old-fashioned oats: 3 cups (360 grams)
- Mixed nuts (such as almonds, walnuts, and cashews): 1 cup (145 grams)
- Honey: 1/3 cup (80 grams)
- Unsalted butter: 4 tablespoons (56 grams)
- Cinnamon powder: 1 teaspoon
- Salt: a pinch
- Dried fruits such as cranberries or raisins: 1/2 cup (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine oats, mixed nuts, cinnamon, and salt.
- In a small saucepan, melt the butter and honey together. Pour over the oat mixture and stir until well coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30 minutes, stirring occasionally, until the granola is golden and fragrant.
- Remove from the oven and let cool completely. Stir in the dried fruits of your choice.
- Store in an airtight container. Serve as a snack or breakfast cereal with milk or yogurt.
Nutritional Information:
(Based on average values; please adjust according to actual ingredients used)
- Calories: About 450 per serving (assuming a serving size of 1/4 cup)
- Fat: 20g
- Carbohydrates: 55g
- Protein: 7g
Dish Characteristics:
- Crispy and nutty with a sweet and savory flavor.
- Versatile dish that can be served as a snack, breakfast, or even as a topping for yogurt or ice cream.
- Easy to customize with different types of nuts and dried fruits.
User Comments:
- "This is such a delicious and healthy snack option! Love the combination of flavors."
- "I made this for my family and they loved it! Will definitely make again."
- "Great recipe! The granola stayed crispy even after storing for a few days."
Special Precautions and Tips:
- Be sure to use old-fashioned oats for best results. Quick-cooking oats may not produce the desired texture.
- Adjust the amount of honey and butter based on your preference for sweetness.
- Watch the granola closely while baking to ensure it doesn't burn.
- Store in an airtight container to keep the granola fresh and crispy for longer.
