Ingredients and Weight:
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (or melted butter)
- 1 cup mixed dried fruits (e.g., cranberries, apricots)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, flour, baking soda, and salt.
- In a separate bowl, mix honey, brown sugar, egg, and oil until well combined.
- Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
- Stir in the mixed dried fruits.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly and bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool on a wire rack.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: about 300 calories per piece (depending on the exact ingredients used)
Fat: 12g
Carbohydrates: 45g
Protein: 5g
Fiber: 3g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- A traditional American-style cookie with a sweet and chewy texture.
- Honey gives it a unique sweet flavor, while the oats add a crunchy texture.
- Dried fruits add a natural sweetness and provide a nice contrast to the oatmeal.
User Comments:
- "These cookies are fantastic! The combination of honey and oatmeal is really delicious."
- "I love the chewiness of these cookies. The dried fruits give them a nice texture."
- "These are perfect for an after-dinner treat. The honey gives them a unique flavor that I really enjoy."
Special Precautions and Tips:
- Be sure to use room temperature egg for best results.
- For best texture, let the cookies cool completely before serving.
- Adjust the amount of honey and brown sugar according to your preference for sweetness.
