Ingredients and Weight:
- Carrots: 500 grams (approximately 2 large carrots)
- Honey: 3 tablespoons
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Fresh thyme: 1 sprig (optional)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the carrots, then cut them into long, thin strips or desired shape.
- In a large bowl, combine the honey, olive oil, and salt. Mix well.
- Add the carrots and toss to coat evenly with the honey mixture.
- Arrange the carrots on a baking sheet in a single layer.
- Add the sprig of thyme for added flavor (optional).
- Roast in the preheated oven for 30 minutes, or until the carrots are tender and caramelized.
- Serve warm.
Nutritional Information:
- Calories: 220 kcal (approximate value)
- Carbohydrates: 35g
- Fat: 8g
- Protein: 2g
- Fiber: 4g
Dish Characteristics:
- The sweet and sticky honey pairs perfectly with the natural earthy flavor of carrots.
- The dish is simple yet elegant, suitable for any meal or occasion.
- It's a healthy and nourishing side dish that goes well with various meats or poultry.
User Comments:
- "This dish was delicious! The honey gave the carrots a sweet and sticky taste that my family loved." - John Smith
- "I added a sprig of rosemary instead of thyme and it gave a different, yet delightful flavor." - Jane Doe
- "This is a great side dish for any meal. The preparation is simple and the result is impressive." - Michael Johnson
Special Precautions and Tips:
- Be careful not to overcook the carrots; they should be tender but still have a bit of crunch.
- Adjust the honey amount according to your preference for a sweeter or less sweet dish.
- Using fresh herbs like thyme or rosemary enhances the flavor of the dish.
- This dish pairs well with meats like chicken or pork, or even fish like salmon.
