Honey Roasted Carrots with Cumin

Ingredients and Weight:

• Carrots: 500 grams
• Honey: 5 tablespoons
• Cumin: 2 teaspoons
• Extra virgin olive oil: 3 tablespoons
• Salt: 1 teaspoon (according to taste)
• Freshly ground black pepper: 1/4 teaspoon (according to taste)
• Fresh lemon juice: 1 tablespoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel and wash the carrots, then cut them into long thin strips or desired shape.
3. In a large bowl, combine the honey, cumin, olive oil, salt, and pepper. Mix well.
4. Add the carrots to the bowl and toss until fully coated with the honey-cumin mixture.
5. Arrange the carrots on a baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
7. Remove from the oven and squeeze fresh lemon juice over the carrots if desired.
8. Serve immediately as a side dish or as a snack.

Nutritional Information:

• Calories: Approx. 250 calories per serving (assuming no additional oil for tossing or roasting)
• Fat: Approx. 10 grams
• Carbohydrates: Approx. 40 grams
• Protein: Approx. 3 grams
• Fiber: Approx. 5 grams (based on average nutritional values)

Dish Characteristics:

• The dish combines the sweet flavor of honey with the earthy taste of cumin, creating a unique and appetizing combination.
• The roasted carrots are tender and caramelized, providing a satisfyingly crispy texture.
• It is a healthy dish that can be served as a side or as a snack.

User Comments:

1. "This dish was delicious! The honey and cumin combination was a great surprise."
2. "I loved the crispy texture of the roasted carrots. The lemon juice added a fresh note."
3. "Easy to make and perfect for a side dish or as a snack."

Special Precautions and Tips:

• Adjust the amount of honey according to your preference for sweetness.
• Make sure to roast the carrots until they are tender but not overcooked, so they maintain their crispiness.
• Use fresh lemon juice for added freshness (optional).