Ingredients and Weight:
- Sweet Potatoes: 500 grams (about 2 large ones)
- Honey: 60 grams
- Butter: 40 grams
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon (optional)
- Fresh Rosemary: 1 tablespoon, chopped (optional)
Preparation Time:
20 minutes
Cooking Time: 40 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Peel and wash the sweet potatoes. Cut them into large chunks.
- In a mixing bowl, combine the sweet potato chunks, honey, butter, salt, and black pepper. Mix well.
- Arrange the sweet potato mixture on a baking sheet in a single layer.
- Sprinkle with chopped rosemary (if using).
- Roast in the preheated oven for about 40 minutes, or until the sweet potatoes are tender and golden brown.
- Serve warm.
Nutritional Information:
(Based on the given ingredients)
- Calories: 270 kcal
- Carbohydrates: 53g
- Fat: 8g
- Protein: 3g
Dish Characteristics:
- The dish has a sweet and rich flavor from the honey and butter.
- The roasted sweet potatoes are tender and have a beautiful golden brown color.
- It is a side dish that pairs well with meat or poultry.
User Comments:
- "This dish was delicious! The sweet potatoes were cooked to perfection."
- "I added some chili flakes for a kick of heat, it went really well with the honey and butter."
- "A great side dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for best results.
- Adjust the seasoning according to your taste preference.
- If you want to add more depth of flavor, you can experiment with different spices like cinnamon or nutmeg.
