Honey Whole Wheat Pancakes

Ingredients and Weight:

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 2 cups milk
• 1/4 cup melted unsalted butter, plus more for greasing the griddle
• 1/4 cup honey

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, melted butter, and honey.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a lightly greased griddle or skillet over medium heat.
5. Drop 1/4 cup batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.

Nutritional Information:

Per pancake (1/8 of recipe):

• Calories: 200
• Fat: 9g
• Cholesterol: 55mg
• Sodium: 210mg
• Carbohydrates: 35g
• Protein: 6g

Dish Characteristics:

• Fluffy and tender
• Nutty whole wheat flavor
• Sweetened with natural honey
• Suitable for American taste

User Comments:

• "These pancakes were amazing! The whole wheat flour gave them a great texture and the honey added a touch of sweetness."
• "I loved the simplicity of these pancakes. They were so easy to make and they turned out perfect."
• "These pancakes were a hit with my family. They're definitely a new breakfast favorite."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough pancakes.
• If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
• Serve the pancakes immediately for the best flavor.