Ingredients and Weight:
- 1 cup honey
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a bowl, whisk together the honey, olive oil, apple cider vinegar, Dijon mustard, oregano, and basil.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Nutritional Information:
Per 2-tablespoon serving:
- Calories: 190
- Fat: 16g
- Carbohydrates: 12g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy flavor
- Creamy and slightly thick
- Versatile, can be used on salads, roasted vegetables, or grilled meats
User Comments:
- "This dressing is amazing! It's the perfect balance of sweet and tangy."
- "I love how easy it is to make and how it transforms any salad into a special occasion."
- "I've used it on everything from chicken to asparagus, and it always adds a delicious flavor."
- "It's a bit high in calories, but it's worth it for the taste."
- "I can't believe how easy it is to make such a gourmet-tasting dressing."
Special Precautions and Tips:
- If your honey is thick, warm it slightly in the microwave to make it easier to whisk.
- Don't overdress your salad, or it will become soggy.
- The dressing can be stored in the refrigerator for up to a week.
- To make a vegan version, substitute the honey with maple syrup.
