Ingredients and Weight:
- Chicken breast, boneless, skinless: 8 ounces
- Chow mein noodles: 8 ounces
- Celery, diced: 1 cup
- Carrots, diced: 1 cup
- Green onions, sliced: 1/2 cup
- Bean sprouts, rinsed and drained: 1/2 cup
- Soy sauce: 1/4 cup
- Hoisin sauce: 1/4 cup
- Oyster sauce: 1/4 cup
- Vegetable oil: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the chicken into bite-sized pieces.
- Cook the chow mein noodles according to the package directions. Drain and set aside.
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken and cook until browned on all sides.
- Add the celery, carrots, and green onions and cook for 5 minutes, or until softened.
- Add the bean sprouts and cook for 2 minutes.
- In a small bowl, whisk together the soy sauce, hoisin sauce, and oyster sauce.
- Add the sauce mixture to the wok and stir to combine.
- Cook for 5 minutes, or until the chicken is cooked through and the sauce has thickened.
- Add the noodles and toss to coat.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 400 per serving
- Fat: 10 grams
- Carbohydrates: 60 grams
- Protein: 30 grams
Dish Characteristics:
- Savory and flavorful
- Tender chicken and crisp vegetables
- Vibrant colors and textures
User Comments:
- "This chow mein is delicious! The chicken is so tender and the noodles are perfectly cooked." - Sarah M.
- "I love the sweet and savory flavors in this dish. It's a perfect balance." - John K.
- "This is the best chow mein I've ever had! It's so easy to make and it tastes amazing." - Mary B.
Special Precautions and Tips:
- Use a wok or large skillet to ensure the ingredients cook evenly.
- If you don't have hoisin sauce, you can substitute with additional soy sauce or a sweet and savory condiment of your choice.
- Serve immediately for the best flavor and texture.
