Horseradish and Honey-Glazed Ham

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350 degrees Fahrenheit.
Score the surface of the ham to create a diamond pattern, then place it in a baking dish.
In a small bowl, mix the honey, brown sugar, and mustard together to create a glaze. Set aside.
Peel and grate the horseradish. Add salt and pepper to taste.
Spread the horseradish mixture evenly over the ham, ensuring it is pressed into the scored areas.
Pour the honey glaze over the ham, ensuring it covers all areas.
Roast in the preheated oven for 45 minutes, or until the glaze is bubbling and the ham is heated through.
Garnish with fresh thyme before serving.

Nutritional Information: (Per serving - approximately 1/8 of the dish)

Calories: 350 Fat: 12g Carbohydrates: 35g Protein: 25g Sodium: 750mg (without salt added)

Dish Characteristics:

The combination of horseradish and honey creates a unique flavor that is both sweet and spicy.
The ham is tender and juicy, with a crispy exterior from the glazing.
This dish is perfect for special occasions or holiday gatherings, as it is both visually appealing and delicious.

User Comments:

"The combination of flavors was amazing! The horseradish added a kick that was unexpected but very enjoyable." - John Doe
"The dish was beautiful and the ham was so juicy. The horseradish gave it a unique flavor that I really liked." - Jane Smith
"I was skeptical about the horseradish, but it really made the dish stand out. Will definitely make this again." - Michael Johnson

Special Precautions and Tips:

Ensure the ham is pre-cooked before roasting to ensure it is tender and juicy.
Adjust the seasoning according to personal taste, adding more salt or pepper if needed.
Use fresh horseradish for the best flavor; it can be found in most supermarkets in the United States.