Ingredients and Weight:
- Heavy cream (1 cup)
- Prepared horseradish (1/2 cup)
- Dijon mustard (2 tablespoons)
- Fresh chives (1/4 cup, minced)
- Salt and black pepper (to taste)
Preparation Time:
5 minutes
Cooking Time:
N/A (no cooking required)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the heavy cream, horseradish, Dijon mustard, chives, salt, and pepper.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 120 per 1/4 cup serving
- Fat: 10g
- Protein: 2g
- Carbohydrates: 3g
Dish Characteristics:
- Rich and creamy texture
- Tangy horseradish flavor with a hint of sweetness
- Perfect complement to juicy prime rib or other roasted meats
User Comments:
- "This sauce is the perfect balance of tangy and creamy. It elevates the prime rib to a whole new level."
- "I love the slight sweetness from the chives. It adds a nice depth of flavor."
- "So easy to make and so delicious. I will definitely be making this again for my next dinner party."
Special Precautions and Tips:
- Use freshly grated horseradish for the best flavor.
- Taste the sauce and adjust the seasonings to your liking.
- For a thicker sauce, add more Dijon mustard.
- Serve the sauce immediately or refrigerate for later use.
