Mac and Cheese Horseshoe

Ingredients and Weight:

• 1 pound elbow macaroni
• 8 slices American cheese
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices cooked bacon
• Green onions for garnish (optional)

Preparation Time:

20 minutes

Cooking Time:

10 minutes

Difficulty Level:

Easy (1 out of 5)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions, drain and set aside.
3. In a large skillet, melt butter over medium heat. Whisk in flour, salt, and pepper. Cook for 1 minute or until bubbly.
4. Gradually whisk in milk until smooth. Bring to a boil, then reduce heat and simmer for 2 minutes, or until sauce has thickened.
5. Stir in cheddar cheese and 4 slices of American cheese until melted.
6. Add cooked macaroni and stir to coat.
7. Spread macaroni mixture evenly into a lightly greased 9x13-inch baking dish.
8. Top with remaining 4 slices of American cheese.
9. Sprinkle with bacon and green onions (if desired).
10. Bake for 10 minutes, or until cheese is melted and bubbly.
11. Let stand for 5 minutes before serving.

Nutritional Information:

• Calories: 420
• Fat: 20g
• Sodium: 950mg
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• Rich and creamy
• Cheesy
• Comforting
• Satisfying
• Suitable for American tastes

User Comments:

• "This horseshoe is the perfect comfort food! It's so cheesy and delicious."
• "I love the combination of macaroni and cheese with bacon and American cheese."
• "This dish is easy to make and always a hit with my family."
• "I highly recommend this recipe for anyone who loves macaroni and cheese."
• "It's a great way to use up leftover macaroni."

Special Precautions and Tips:

• For a richer flavor, use sharp cheddar cheese.
• If the sauce is too thick, add more milk 1 tablespoon at a time until desired consistency is reached.
• If you don't have an oven, you can cook this horseshoe in a skillet on the stovetop over medium heat for 15-20 minutes, or until cheese is melted and bubbly.