Ingredients and Weight:
- 4 pounds of small red potatoes, cleaned and cubed
- 2 tablespoons of kosher salt
- 3/4 cup of extra virgin olive oil
- 1/2 cup of red wine vinegar
- 1 teaspoon of ground black pepper
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cayenne pepper (or more for a spicier dish)
- 2 tablespoons of chopped fresh chives or 1 teaspoon of dried chives
- 1/4 cup of chopped fresh parsley
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the cubed potatoes with the kosher salt for about 15-20 minutes or until tender. Drain and let cool.
- In a large bowl, combine the olive oil, red wine vinegar, black pepper, oregano, and cayenne pepper. Mix well.
- Add the cooled potatoes to the bowl and toss to coat with the dressing.
- Stir in the chopped chives and parsley. Taste and adjust seasoning if necessary.
- Serve warm or at room temperature.
Nutritional Information:
(Based on serving 8 people)
- Calories: Approximately 350 per serving (without accounting for individual variations in ingredients)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
- Fiber: 4g
Dish Characteristics:
- Tangy flavor due to the combination of vinegar and spices.
- Hot and spicy due to the cayenne pepper.
- Hearty and satisfying due to the potatoes.
- Herbs like chives and parsley add a fresh flavor note.
User Comments:
- "This is a great dish! The combination of flavors is really unique and delicious."
- "I love the spiciness of this salad. It's a great side dish for any meal."
- "This is a great recipe for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Use fresh herbs for best flavor. If fresh herbs are not available, dried herbs can be used but the flavor may not be as strong.
- Adjust the cayenne pepper according to your desired level of heat. Start with a smaller amount and add more if you want it spicier.
