Hot Artichoke and Crab Dip

Ingredients and Weight:

• Artichokes: 4 large, cooked
• Crab meat: 200 grams
• Mayonnaise: 1 cup
• Cheddar cheese: 100 grams, shredded
• Scallions (green onions): 2, chopped
• Garlic: 3 cloves, minced
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Fresh lemon juice: 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the cooked artichokes, crab meat, mayonnaise, cheese, scallions, garlic, salt, and pepper.
3. Mix well and transfer the mixture to an oven-safe dish.
4. Bake for 25-30 minutes or until the top starts to turn golden brown.
5. Remove from the oven and squeeze fresh lemon juice over the dip.
6. Serve hot with your favorite dipping chips or crackers.

Nutritional Information:

• Calories: 450 kcal (approx.)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Creamy and rich taste due to the combination of crab meat and cheese.
• Artichokes add a unique flavor and texture to the dip.
• Lemon juice provides a fresh and citrusy note.

User Comments:

1. "Love the combination of artichoke and crab! This dip is a must-try."
2. "Baked dip is always a hit at gatherings. This one is no exception."
3. "Great dish for a fancy dinner party. Guests will be impressed!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Artichokes should be cooked properly before using; follow package instructions for cooking methods.
• Adjust seasoning according to taste.
• Serve immediately after baking to enjoy the best flavor and texture of the dip.