Ingredients and Weight:
- Artichoke hearts: 1 can (about 250g)
- Spinach: 200g
- Cream cheese: 200g
- Mayonnaise: 100g
- Cheddar cheese: 100g (grated)
- Fresh garlic: 3 cloves (minced)
- Red pepper flakes: 1/2 teaspoon (optional)
- Salt and pepper: to taste
- Bread or vegetable slices: for serving
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, and cheddar cheese. Mix well.
- Add minced garlic and red pepper flakes (if using) and season with salt and pepper, to taste.
- Transfer the mixture to an oven-safe dish or baking dish.
- Bake for 30 minutes, or until the top is golden and bubbling.
- Serve with bread or vegetable slices.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 450 per serving (assuming a serving size of 1/8 of the dip)
- Fat: 32g
- Carbohydrates: 20g
- Protein: 14g
Dish Characteristics:
- Hot and creamy, with a blend of artichoke and spinach flavors.
- Great as a starter or paired with light meals.
- Can be served with various dippers for a variety of textures and flavors.
User Comments:
- "Love the combination of artichoke and spinach! This dip is so creamy and flavorful."
- "Baked to perfection, the top was golden and the inside was hot and delicious."
- "Great for a party or gathering. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning, including salt and pepper, according to preference.
- If you want to add more heat, increase the amount of red pepper flakes.
- Serve immediately after baking to ensure the best texture and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days, but the texture may change slightly upon reheating.
