Ingredients and Weight:
- Artichoke hearts: 300 grams
- Green chiles: 100 grams (canned or fresh)
- Cream cheese: 250 grams
- Mayonnaise: 100 grams
- Butter: 50 grams
- Garlic: 3 cloves, minced
- Red pepper flakes: 1 teaspoon (optional)
- Freshly ground black pepper and salt to taste
- Breadcrumbs or thin bread slices for serving
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the artichoke hearts, green chiles, cream cheese, and mayonnaise. Mix well.
- Melt the butter in a small saucepan. Add the minced garlic and red pepper flakes (if using). Saute for a minute.
- Add the butter mixture to the artichoke mixture and season with salt and black pepper.
- Transfer the dip to an oven-safe dish and spread evenly.
- Top with breadcrumbs or thin bread slices.
- Bake for 25 minutes or until the top is golden brown and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350kcal, Fat: 25g, Carbohydrates: 20g, Protein: 8g, Sodium: 450mg
Dish Characteristics:
- Rich and creamy texture with a slight kick from the green chiles and red pepper flakes (if used).
- Perfect as a starter or paired with appetizers during gatherings or parties.
- The dish showcases the combination of artichoke and green chiles, creating a unique flavor profile.
User Comments:
- "This dip is amazing! The combination of artichoke and green chiles is so unique and delicious."
- "I love how creamy and rich this dip is. It's perfect for a party appetizer."
- "The red pepper flakes add a nice kick to the dish. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If using canned green chiles, drain them well to remove excess moisture.
- For a more spicy dish, increase the amount of red pepper flakes or use chili peppers instead.
