Hot Bean and Bacon Dip with Air Fryer Tortilla Chips

Ingredients and Weight:

• 2 cups cooked black beans (weight after cooking)
• 1 pound bacon, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bag tortilla chips (enough for 8 people)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the chopped bacon until crispy. Remove excess grease and set bacon aside.
3. In a mixing bowl, combine the cooked black beans, cheddar cheese, mayonnaise, chili powder, garlic powder, and onion powder. Mix well.
4. Add the crispy bacon and mix again.
5. Transfer the mixture into a baking dish and bake for 15-20 minutes or until hot and bubbling.
6. Meanwhile, prepare the tortilla chips in an air fryer or oven according to the manufacturer's instructions.
7. Serve the Hot Bean and Bacon Dip with the Air Fryer Tortilla Chips.

Nutritional Information: (per serving)

• Calories: 400
• Fat: 25g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Unique combination of black beans and bacon creates a rich and savory dip.
• The use of an air fryer for tortilla chips gives them a light and crispy texture.
• Easy to prepare and customize according to individual tastes.

User Comments:

1. "The combination of black beans and bacon was unexpected but really good!"
2. "The dip was very flavorful and the tortilla chips were crispy and delicious."
3. "A great dish for a casual gathering or a party."

Special Precautions and Tips:

• Make sure to use cooked black beans for an easier and smoother dip consistency.
• Adjust the seasoning according to your taste preference.
• Preheat the air fryer or oven before cooking the tortilla chips to ensure they are crispy.
• Keep the dip warm by placing it on a low heat setting in the oven while serving.