Hot Buttered Rum

Ingredients and Weight:

• 2 cups white sugar
• 1 cup butter (softened)
• 1 teaspoon cinnamon powder
• 1 teaspoon ground cloves
• 8 cups hot water
• 1 bottle dark rum (about 750 ml)
• 8 small glass cups or one large serving dish

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the sugar and butter. Melt the mixture over low heat.
2. Once the sugar and butter are completely melted, add the cinnamon and ground cloves and stir to combine.
3. Pour the hot water into the saucepan and stir until fully combined. Bring the mixture to a boil, then reduce the heat to a low simmer.
4. Add the dark rum to the mixture and stir well. Continue to heat for another minute or two, until the flavors are fully combined.
5. Pour the hot buttered rum into small glass cups or one large serving dish. Serve immediately.

Nutritional Information:

• Calories: Each serving contains approximately 450 calories (based on using a standard bottle of dark rum).
• Fat: 8 grams
• Carbohydrates: 75 grams
• Alcohol content: Depending on the type of rum used, each serving may contain approximately 20% alcohol by volume.

Dish Characteristics:

• A traditional American-style hot drink, often enjoyed during colder weather or as a festive treat.
• The combination of sweet, spicy, and alcoholic flavors creates a unique and comforting experience.
• The dish is easy to prepare and can be customized by adding additional spices or flavors according to personal preference.

User Comments:

• "This is a great winter warmer! The combination of flavors is perfect."
• "I love the combination of spices in this drink. It's like a warm hug for your taste buds."
• "This is a great dish to serve during the holidays. It's a real crowd-pleaser."

Special Precautions and Tips:

• Be careful when handling hot liquids to avoid spillage or burns.
• Adjust the amount of spices according to personal preference.
• Use a good quality dark rum for best results. Avoid using flavored rums, as they may alter the flavor of the dish.