Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Dark brown sugar: 1 cup
- Freshly ground black pepper: 1 teaspoon
- Cinnamon: 1 tablespoon
- Cloves: 3-4 whole
- Fresh or dried cranberries: 1 cup
- Dark rum: 1 bottle (750 ml)
- Orange zest: From 1 large orange
- Whole cranberry juice or fresh-squeezed juice of other fruits (such as apples): 3 cups
- Freshly cooked rice or bread (optional): for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow cooker on low setting
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine butter, brown sugar, black pepper, cinnamon, cloves, cranberries, and orange zest.
- Pour in the rum and cranberry juice. Stir well to combine all ingredients.
- Cover and cook on low setting for 4-6 hours, stirring occasionally.
- Serve hot with freshly cooked rice or bread, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 calories per serving (depending on the type of bread or rice served with it)
Fat: Approx. 15-20 grams
Carbohydrates: Approx. 60-70 grams
Protein: Approx. 3-5 grams
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- A warm and comforting dish with a sweet and spicy flavor profile.
- The combination of rum, spices, and fruit creates a unique and festive flavor.
- Can be served as a dessert or during colder months as a warm beverage.
User Comments:
- "This dish was a hit at my Christmas party! The flavors were so unique and delicious."
- "I made this for my family on a cold winter's night and it was a perfect cozy dish."
- "The slow cooker made it so easy to prepare ahead of time and enjoy later."
Special Precautions and Tips:
- Use a high-quality dark rum for best flavor results.
- Adjust the spices according to your preference for a spicier or less spicy dish.
- This dish is great for serving a crowd since it can be easily doubled or tripled in a larger slow cooker.
- Be sure to stir occasionally to prevent burning on the bottom of the slow cooker.
