Hot Buttered Rum Single Serving

Ingredients and Weight:

• 45 ml Dark Rum
• 2 tbsp Butter (30g)
• 1/4 tsp Ground Cinnamon
• 2 tsp Brown Sugar
• 1 cup Hot Water
• Whipped Cream (optional topping)

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a small saucepan, melt the butter over medium heat.
2. Add the brown sugar and cinnamon, stir until well combined.
3. Pour in the dark rum and continue to stir until the mixture starts to boil.
4. Reduce the heat to low and let it simmer for a few minutes.
5. Pour the hot mixture into 8 individual cups or mugs.
6. Fill each cup with hot water, ensuring the rum mixture is evenly distributed.
7. Top with whipped cream, if desired.
8. Serve immediately.

Nutritional Information:

• Calories: Approx. 300 per serving (without whipped cream)
• Fat: 15g
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• A warm and comforting drink, perfect for cold winter nights.
• The combination of rum, butter, and cinnamon creates a rich and flavorful treat.
• Easy to prepare and customize with additional toppings like whipped cream or marshmallows.

User Comments:

1. "This is a great way to warm up after a long day! The combination of flavors is amazing."
2. "I love how simple yet delicious this drink is. It's perfect for a cozy night in."
3. "The addition of whipped cream takes this drink to the next level. Definitely a crowd favorite!"

Special Precautions and Tips:

• Be careful not to let the mixture boil over as it can be dangerous.
• Adjust the amount of sugar and cinnamon according to your preference.
• If you prefer a stronger rum flavor, increase the amount of dark rum.
• This drink is best enjoyed fresh, but you can store any leftovers in a thermos or covered container for later use.